Follow the steps to complete your order form efficiently.

1. Click ‘Get Form’ button to access the order form and open it in your preferred editing tool.
2. Enter the date in the designated field at the top of the form. This will assist in processing your order in a timely manner.
3. Fill in your name and tag number to identify your deer. This information is crucial for tracking your processing order.
4. Provide your address and phone number so the processing team can contact you if necessary.
5. Indicate whether you will be using the night drop-off service by circling ‘Yes’ or ‘No’.
6. Select the type of deer you are processing by circling either ‘Buck’ or ‘Doe’.
7. Choose your cutting orders by circling your preferences for the different cuts. Be sure to approximate the pounds for the selected items including basic processing, hind quarters, steak options, and more.
8. If you want any items tenderized, specify your choices and remember that there is an additional fee for this service.
9. Indicate your preferences for sausage types and specify the weight in pounds for each selected item.
10. If you would like to add jerky or summer sausage, fill in the corresponding sections with the required quantities.
11. Check the option for game caping for mounting and the donation section if applicable.
12. Include any special instructions on the back of the form to inform the processing team about your specific needs.
13. Print your name and provide your signature to confirm your order and authority.

Begin filling out the Clays Deer Processing Order Form online now to ensure your processing preferences are accurately captured.