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SPITBRAAI MENU No Smoke, No Mess Whole Lamb120 Minutes!! Even Indoors during bad weather From 35 minimum 3000 people MENU MEAT ONLY: Minimum 40 PAX TERMS APPLY Lamb on the spit basted with Lappies.

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Filling out the Spit Braai Menu Template online is a straightforward process that requires careful attention to detail. This guide will walk you through each section of the form to ensure that all necessary information is completed accurately.

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  1. Press the ‘Get Form’ button to access the template and open it in your preferred digital editor.
  2. Begin by filling in the company name, VAT number, telephone number, and fax number as requested in the top section of the form.
  3. Next, provide the contact person's name, their mobile number, and email address to ensure effective communication.
  4. Indicate the venue by entering the full physical address where the event will take place.
  5. Enter the date of the function and the estimated number of guests, including the number of children under ten years old.
  6. Specify the required main course serving time, and include any special requests or additional dietary requirements.
  7. Review the terms and conditions carefully. You must acknowledge agreement by signing in the designated area.
  8. Finalize your entries and check for accuracy. Then, proceed to save your changes, download, print, or share the finalized form as needed.

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On the day of the spit braai, place the lamb over the spit with coals underneath the legs and shoulders. Spit-Roast the lamb for about 5 hours, with the spit turning about 45 degrees every minute. Blend the remaining ingredients into a marinade. Then, brush the carcass with this mixture 10 minutes before serving.

You can have it over mashed potatoes, pasta, polenta, cauliflower rice, or as an Italian sub sandwich.

A spit braai is a term derived from South African slang – its a method of cooking meat on a lamb spit rotisserie machine. The meat is slow cooked and constantly basted with flavour until is it perfectly cooked and ready to eat.

A spit braai is a term derived from South African slang – its a method of cooking meat on a lamb spit rotisserie machine. The meat is slow cooked and constantly basted with flavour until is it perfectly cooked and ready to eat. At this point, the meat is carved straight off the carcass and the meal is served.

The whole lamb is the ultimate celebration dish to feed a crowd. Perfect for spit roasting, this lamb will feed approx 20 people.

The whole lamb is the ultimate celebration dish to feed a crowd. Perfect for spit roasting, this lamb will feed approx 20 people.

To give you an idea a 15 kg lamb which is normally the entry level size for whole spitbraai lambs can feed between 30 – 35 guests comfortably. A lamb weighing between 25 kg – 27 kg can feed up to 50 – 60 guests comfortably.

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