Get Guide To Ripening Stages

Filling out the Guide to Ripening Stages successfully requires attention to detail and knowledge of how to accurately assess tomato ripeness. This guide will provide a clear, step-by-step approach to completing the form online, tailored to meet your needs.

Follow the steps to effectively complete the Guide to Ripening Stages.

1. Click the ‘Get Form’ button to access the document and open it in your browser.
2. Begin by reviewing the sections of the form, which include categories for bulk or hand-packed tomatoes, ripening stages, and standard designations. Each section is crucial for conveying accurate information.
3. In the section for hand-packed tomatoes, specify the numerical terms for the arrangements you are using (e.g., 5x6), which indicate the number of rows and the count per row. Make sure you accurately select the type that applies to your tomatoes.
4. Proceed to fill in the ripening stage, selecting from the options provided: Green, Breakers, Turning, Pink, Light Red, and Red. Be mindful to choose the correct stage based on the surface color percentage listed in the guide.
5. Next, refer to the purchasing guide to accurately designate the tomato sizes as per U.S. grading standards, indicating small, medium, large, or extra-large as applicable.
6. Add any pertinent handling, storage, and serving information to ensure that tomatoes are correctly processed and presented.
7. Finally, review the entire form for accuracy. Once you are satisfied with the content, you can save changes, download the document, print it, or share it with others.

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