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Ge Permit Grease Interceptor Sizing Information: 1st Drainage Sink Compartment 1 Width Dimension Length Dimension Depth Dimension Compartment 2 Compartment 3 Drain Size: 2nd Drainage Sink Compartment 1 Compartment 2 Compartment 3 Drain Size: 3rd Drainage Sink Compartment 1 Compartment 2 Compartment 3 Drain Size: 4th Drainage Sink Compartment 1 Compartment 2 Compartment 3 Drain Size: 4 Compartment Sink Pre-rinse Wash Rinse Sanitize Drain Size:.

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Sanitary Sewer Overflows: Fats, oils, and grease can solidify and accumulate around the insides of underground sewer pipes. This can lead to blockages, backups, pipe bursts, and overflows.

FOG is an acronym for Fats, Oils and Grease that are deposited into the sanitary sewer system. FOG comes from meat fats in cooking and food scraps, cooking oil, shortening, lard, butter and margarine, gravy, and food products such as mayonnaise, salad dressings, sour cream and other foods high in fat.

Fats, oils, and grease will build up in your pipes, create blockages and plug sewers, leading to problems such as: Raw sewage overflowing and backing up into your home, business, or a neighbouring property. Basement flooding (an expensive and unpleasant situation). Exposure to disease-causing organisms.

The objective of the FOG management program includes, but is not limited to: The minimization of the introduction of and/or removal of FOG and other soluble material associated with food preparation discharged to the city wastewater collection system.

Grease traps have been used since Victorian days: Nathaniel Whiting obtained the first patent in the late 1800s. The traps reduce the amount of fats, oils, greases, and solids (FOGS) that enter sewers. They consist of boxes within the drain run that flows between the sinks in a kitchen and the sewer system.

The National Pretreatment Program provides regulatory tools and authority to state and local POTW pretreatment programs for eliminating pollutant discharges that cause interference at POTWs, including interference caused by the discharge of Fats, Oils, and Grease (FOG) from food service establishments (FSE).

At the wastewater treatment plant, FOG removal traditionally involves the addition of biological additives to break down and consume grease buildup. This process, known as bioaugmentation, uses bacteria-forming enzymes to break the bond between glycerol and fatty acids.

Why are grease traps mandated? Most municipalities require food service establishments to a grease trap as a method of limiting the amount of greases and solids that are passed through their water treatment facilities to prevent harmful contaminants from entering their water system.

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© Copyright 1997-2025
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Form Packages
Adoption
Bankruptcy
Contractors
Divorce
Home Sales
Employment
Identity Theft
Incorporation
Landlord Tenant
Living Trust
Name Change
Personal Planning
Small Business
Wills & Estates
Packages A-Z
Form Categories
Affidavits
Bankruptcy
Bill of Sale
Corporate - LLC
Divorce
Employment
Identity Theft
Internet Technology
Landlord Tenant
Living Wills
Name Change
Power of Attorney
Real Estate
Small Estates
Wills
All Forms
Forms A-Z
Form Library
Customer Service
Terms of Service
DMCA Policy
About Us
Blog
Affiliates
Contact Us
Privacy Notice
Delete My Account
Site Map
All Forms
Search all Forms
Industries
Forms in Spanish
Localized Forms
Legal Guides
Real Estate Handbook
All Guides
Prepared for You
Notarize
Incorporation services
Our Customers
For Consumers
For Small Business
For Attorneys
Our Sites
US Legal Forms
USLegal
FormsPass
pdfFiller
signNow
airSlate workflows
DocHub
Instapage
Social Media
Call us now toll free:
1-877-389-0141
As seen in:
  • USA Today logo picture
  • CBC News logo picture
  • LA Times logo picture
  • The Washington Post logo picture
  • AP logo picture
  • Forbes logo picture
© Copyright 1997-2025
airSlate Legal Forms, Inc.
3720 Flowood Dr, Flowood, Mississippi 39232