Get Sanitizer Test Strip Log

The Sanitizer Test Strip Log is an essential tool for tracking the effectiveness of sanitizing solutions used in food safety practices. This guide provides clear instructions on how to fill out the log accurately and maintain compliance.

Follow the steps to complete the Sanitizer Test Strip Log online.

1. Press the ‘Get Form’ button to download the Sanitizer Test Strip Log and open it in your preferred document editor.
2. Enter your site name in the designated space at the top of the log. This identifies the location where the sanitizer is being used.
3. Fill in the month and year at the top of the log to specify the time period for which you are recording the test results.
4. Select the type of sanitizer used by checking the appropriate box: Bleach/chlorine, Quaternary Ammonia, or Other. If you select 'Other', specify the sanitizer used in the blank field provided.
5. Record the date for each entry when the test strip is used to monitor sanitizer concentration.
6. Document the strip tested results. This involves noting the time the test was conducted and the temperature, ensuring it meets the required standards (≥180°F).
7. If corrective action was taken due to inadequate sanitizer levels, indicate this in the 'Corrective Action' section. Mark ‘OK’ if the strip reveals appropriate concentration.
8. Signify your initials in the designated area next to the testing results to verify that you conducted the testing.
9. Once all entries are completed, review the log for accuracy. Finally, you can save your changes, download, print, or share the completed log as needed.

Start filling out your Sanitizer Test Strip Log online now for effective and compliant sanitization tracking.