Get Pork-order-form-2016pdf

Filling out the Pork-Order-Form-2016pdf online can streamline your ordering process for quality pork products. This guide provides clear instructions for each section of the form to ensure a smooth experience.

Follow the steps to complete your order efficiently.

1. Press the ‘Get Form’ button to obtain the Pork-Order-Form-2016pdf and open it in your preferred online editor.
2. Begin by entering your personal information, including your name, phone number, address, and email. Ensure that these details are accurate to facilitate communication regarding your order.
3. Select your order preferences for the pigs. You need to indicate whether you want a whole pig or a half pig. Carefully choose one selection from each section as per your requirements.
4. Fill in the customer number (Cust. #) if you have one. Otherwise, you can leave this section blank.
5. Enter the desired hanging weight (Hanging Wt.) for your selected order. This will help determine the pricing based on the weight of the pork.
6. For each cut, specify your preferences. Choices include Fresh, Cured, and Smoked. For the ham, loin, and picnic shoulder, choose whether you prefer the meat whole, cut in certain ways, or ground for sausage. Remember to note the thickness or the number of packages as needed.
7. Complete the butchering fee and any extras requested. Calculate the total cost based on the selections made throughout the form, including any additional charges for curing or smoking.
8. If you have special instructions, please enter them in the designated area. This is useful for any specific preferences or requirements you might have.
9. Review all the information you have entered to ensure it is correct and complete. Once satisfied, you can save your changes, download, print, or share the completed form as necessary.

Start completing your Pork-Order-Form-2016pdf online today to ensure your order is processed efficiently!