Get Consuming Raw Or Undercooked Meats, Poultry,

Rare or medium-rare steak. Uncooked types of sushi. Raw eggs. Unprocessed milk. Undercooked chicken. Undercooked seafood. Undercooked pork. Undercooked ground beef.

The Consumer Advisory must include two components: Disclosure Statement informs the customer of the particular food being served as raw or undercooked or contains an ingredient that is raw or undercooked; and 2.

PURPOSE OF ADVISORY: The consumer advisory is meant to inform consumers, especially susceptible populations (i.e. elderly, children, pregnant mothers, immunocompromised) about the increased risk of foodborne illness from eating raw or undercooked animal foods.

A consumer advisory is a statement about the risks of eating raw or undercooked menu items. If you serve any undercooked animal products at your establishment, the FDA requires you to publish a consumer advisory. Undercooked animal products carry an increased risk of foodborne illness.

A consumer advisory is a statement about the risks of eating raw or undercooked menu items. ... Undercooked animal products carry an increased risk of foodborne illness.

A consumer advisory consists of a disclosure and a reminder intended to inform consumers, especially vulnerable populations, of the increased risk of foodborne illness from eating raw or undercooked animal foods.

Consumer Advisory: A Consumer Advisory is a publicly-posted notice that certain ready-to-eat foods pose a health risk because they are not processed to destroy pathogens. ...

According to the Houston Food Ordinance, if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, then a consumer advisory ...

Disclosure by description: Items on the menu are presented to include the disclosure in the description to indicate that the foods are raw or can be served undercooked. A reminder statement must also appear in the same location that the food items are listed (menu, table tent, menu board, etc.).