
Get Product Record:damaged Or Discarded Product Log
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How to fill out the Product Record: Damaged or Discarded Product Log online
In this guide, you will learn how to accurately complete the Product Record: Damaged or Discarded Product Log online. This document is essential for tracking food products that have been damaged or discarded, ensuring proper record-keeping for food safety management.
Follow the steps to complete the form efficiently.
- Click ‘Get Form’ button to download the Product Record: Damaged or Discarded Product Log. This will open the form in your online editor.
- Begin by entering the date in the provided field. Make sure to use the correct format for clarity.
- In the 'Product Name/Brand/Company' section, enter the name of the product along with the corresponding brand or company name. This information is crucial for accurate tracking.
- Fill in the 'Quantity' field to specify how many units of the product are reported as damaged or discarded.
- Next, indicate the 'Action Taken' by selecting from the options: Hold, Return, or Discard. This helps track the fate of the product.
- In the 'Reason' section, provide a brief explanation for why the product was damaged or discarded. Clear reasoning aids in identifying patterns and causes.
- The final field requires your initials to confirm the accuracy of the information entered. This adds accountability to the log.
- Once all fields are completed, review your entries for accuracy. After confirming the information, you can save your changes, download the document, print it, or share it as needed.
Start filling out the Product Record: Damaged or Discarded Product Log online to maintain essential documentation.
Damaged goods refer to the partial or complete damage to a shipment or part of a shipment. The term can also mean the loss of part or all of the shipment. In the event of damage to goods, the ADSp is used as a form of the general terms and conditions to settle the disputes related to damaged goods.
Fill Product Record:Damaged Or Discarded Product Log
Instructions: Foodservice employees will record product name, quantity, action taken, and reason, initials, and date each time a food or food. Products to Record on this Log: Instructions: 1) Recalled Product. 1) Keep the log in a location that is safe and accessible to all employees. Maintain this log for a minimum of two years and until given permission to discard it. Date. Product Record: Damaged or Discarded Product. Log. Damaged or Discarded Product Log.docx. Vocabularies. Department. Damaged or Discarded Product Log. File size: 243.67 KB. Created: March 06, 2018. Discard Item Log. Directions.
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