Loading
Get Cooling Log.pdf
How it works
-
Open form follow the instructions
-
Easily sign the form with your finger
-
Send filled & signed form or save
How to fill out the Cooling Log.pdf online
Filling out the Cooling Log.pdf is essential for maintaining food safety in food service operations. This guide will take you through the process of correctly completing the cooling log online, ensuring compliance with required cooling procedures.
Follow the steps to fill out the Cooling Log.pdf effectively
- Click the ‘Get Form’ button to access the Cooling Log and open it in your preferred online editor.
- Begin by entering the date in the designated field at the top of the form. Make sure to use the format MM/DD/YYYY.
- Next, in the 'Food Item' section, write down the specific foods that you are cooling. Be clear and precise to ensure accurate tracking.
- For the time and temperature fields, record the initial temperature of the food item along with the time when the measurement is taken. Repeat this recording every hour during the cooling process.
- Pay attention to the temperature requirements: the food must cool from 135 °F to 70 °F within 2 hours, and then from 70 °F to 41 °F or below within 4 hours. Ensure these temperatures are noted accurately.
- If any corrective actions are taken (for example, if a food item does not meet the cooling requirements), note those in the 'Corrective Actions Taken' field.
- Once all necessary information is filled out, record your initials in the appropriate field to confirm your entries.
- Finally, ensure that the 'Verified By/Date' section is completed by the food service manager who will check and authenticate the log entries.
- After completing the form, save your changes. You may choose to download, print, or share the form as needed for your records.
Complete your Cooling Log.pdf online today to ensure effective food safety monitoring.
The first step is to reduce the temperature from 135°F to 70°F within two hours of preparation; the second step is to reduce the temperature from 70°F to 41°F or colder within an additional four-hour period. Total cooling time should never exceed six hours.
Industry-leading security and compliance
US Legal Forms protects your data by complying with industry-specific security standards.
-
In businnes since 199725+ years providing professional legal documents.
-
Accredited businessGuarantees that a business meets BBB accreditation standards in the US and Canada.
-
Secured by BraintreeValidated Level 1 PCI DSS compliant payment gateway that accepts most major credit and debit card brands from across the globe.