Get Uc Davis Dining Services Standardized Recipe Form

This guide provides a step-by-step approach to effectively fill out the UC Davis Dining Services standardized recipe form online. By following these instructions, users will gain clarity on each component, ensuring a complete and accurate submission.

Follow the steps to complete the form with confidence.

1. Press the ‘Get Form’ button to access the form and open it in your editing tool.
2. Begin by entering the recipe name at the designated field. For this example, input 'Gourmet Mushroom Risotto'.
3. In the 'Special Equipment' section, list any necessary equipment required for the recipe.
4. Fill in the 'Total Yield (Portions)' field with the total number of servings, which is 200 in this case.
5. Enter the 'Total Yield (Weight)' with the total weight of the recipe, noted as 1975 oz.
6. Specify the 'Portion size' as 8 oz, and ensure that the portion utensils are indicated as '#8 ladle'.
7. List all ingredients needed for the recipe in the 'Ingredients' section, including amounts and their respective measurements.
8. For each ingredient, include additional details such as cooking temperature and cooking time. For example, set the cooking temperature to 135 degrees Fahrenheit and cooking time to 20 minutes.
9. Provide detailed preparation instructions step by step, starting from warming the chicken broth to seasoning the mixture with salt and pepper.
10. Review all entered details for accuracy and completeness.
11. Once all sections are filled, save changes, download, print, or share the finished form as needed.

Start filling out your documents online today!