Follow the steps to accurately complete the Patrol Menu Planning Worksheet.

1. Click ‘Get Form’ button to access the Patrol Menu Planning Worksheet and open it in the online editor.
2. In the first section, enter the patrol name, the name of the patrol leader, the date of the campout, and the number of scouts participating.
3. Designate the grub master and input the number of tents required for the campout.
4. List the ground sheets and grub box items, indicating what you have and what you need.
5. Plan the menu by filling out breakfast, lunch, and dinner entries for Saturday and Sunday, including main courses, side dishes, fruits, and drinks.
6. Create a grocery list by detailing the quantity, item cost, and extended cost for each menu item.
7. Outline the fuel and water needs, assigning cook and clean-up responsibilities to scouts.
8. Specify any special cooking supplies needed, noting their descriptions, quantities, and costs.
9. Determine the total cost per scout by dividing the total cost by the number of scouts.
10. Review all entries for accuracy, make necessary edits, then save the changes, and choose to download, print, or share the completed worksheet.

Start filling out your Patrol Menu Planning Worksheet online today.