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Product Formulation Statement (Product Analysis) for Meat/Meat Alternate (M/MA) Products Child Nutrition Program operators should include a copy of the label from the purchased product carton in addition.

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How to fill out the Sample Product Formulation Statement (Product Analysis) For Meat online

Filling out the Sample Product Formulation Statement for meat products is an essential task for Child Nutrition Program operators. This guide will provide you with a step-by-step approach to completing the form online, ensuring you meet all necessary requirements for documentation.

Follow the steps to accurately complete your product formulation statement.

  1. Press the ‘Get Form’ button to access the document and open it in your preferred editor.
  2. Begin by entering the product name in the designated field, ensuring that it accurately reflects the product you are analyzing.
  3. Next, include the manufacturer's name and any necessary product identification details such as the code number.
  4. In the 'Credit Ingredients' section, provide a thorough description of the creditable ingredients in accordance with the Food Buying Guide (FBG). This includes specifying each ingredient such as Scrambled Eggs or Cooked Turkey Patty Crumbles.
  5. Fill out the 'Ounces per Raw Portion of Creditable Ingredient' by determining and inputting the exact amount of each ingredient being used.
  6. Calculate the Total Creditable Meat/Meat Alternate Amount by multiplying the ounces per raw portion by the FBG yield information and inputting the result.
  7. If applicable, complete the Alternate Protein Product section by listing the description and manufacturer's name along with the ounces of dry APP per portion.
  8. Multiply the ounces of dry APP by the percentage of protein as-is (provided in the documentation), then divide the result by 18 to find the creditable amount APP.
  9. Sum the Total Creditable M/MA Amount and Total Creditable APP Amount. Round down to the nearest 0.25 oz if necessary.
  10. Finally, review all fields for accuracy, certify the information is correct, and provide a signature as required by an official company representative.
  11. Once you have filled out the form completely, you may save your changes, download, print, or share the document as needed.

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CN labels are found on the outer packaging of products purchased in bulk. If you have your food delivered by a vendor or purchase your food at a warehouse type store, you should be able to obtain CN labeled products.

CN labels are available only for main dish entrees that provide at least ½ ounce equivalent of the meat/meat alternates component of the USDA's meal patterns for the Child Nutrition Programs. Examples include beef patties, cheese or meat pizzas, meat or cheese and bean burritos, egg rolls, and breaded fish portions.

A CN label statement clearly identifies the contribution of a commercial product toward the meal pattern requirements, based on the USDA's evaluation of the product's formulation. CN labeling provides a warranty that the product contributes to the meal pattern requirements, as printed on the label.

A PFS is a document developed by manufacturers that provides specific information about how a product credits toward the USDA meal patterns for Child Nutrition Programs. Unlike CN labels, the information on PFS forms can vary among manufacturers because these forms are not reviewed, approved, or monitored by the USDA.

Product Formulation Statement (PFS) A PFS always contains: Manufacturer's letterhead. Name of product and product code number. Math calculations showing how the manufacturer determined the meal pattern contribution.

Product formulation is the understanding of how materials behave and interact to provide enhanced properties, improved processing and delivery of an active ingredient in a convenient and useable form.

Food formulation can be defined as the activity of creat- ing, designing or developing food products with an objective of providing some. functionality. The functionality can range from providing additional nutritional bene-

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