Get Fried Rice - USDA Recipe B100What's Cooking? USDA Mixing Bowl

More than 400 large quantity recipes have been standardized by USDA and include information on how the recipe contributes toward the updated meal pattern requirements for the National School Lunch Program and other USDA Child Nutrition Programs.

Mixing bowls are used for storage, working doughs, mixing dry ingredients, mixing salads, organizing, and more.

The USDA Mixing Bowl is an interactive tool created by the USDA, that offers families lower cost cooking alternatives, healthy meal planning and recipes, grocery shopping and food preparation for all to enjoy.

How to make Fried Rice Preheat Skillet. Turn your skillet to medium high heat and pour sesame oil into the bottom of your skillet and add the onion, peas and carrots. ... Slide the veggies to the side. Pour the beaten eggs onto the other side. ... Add the rice. Combine it with the veggie and egg mixture.

Here are all of the ingredients you'll need: Day-old cooked rice. AKA the secret to perfect fried rice. If not 24 hours old, at least 6 hours old. ... Eggs. Toasted sesame oil. Vegetable oil. Coconut aminos. Soy sauce. Salt. Carrots.

The USDA Recipe Standardization Guide for School Nutrition Programs is a “how-to” guide on recipe standardization for school nutrition recipe developers.

Mixing bowls are used for storage, working doughs, mixing dry ingredients, mixing salads, organizing, and more.

USDA works to increase food security and reduce hunger by providing children and low-income people access to food, a healthful diet, and nutrition education in a way that supports American agriculture and inspires public confidence.