Get 13 DIVERSITY OF MICROBES, FUNGI, AND PROTISTS

As fungi interact with diverse hosts and substrates, Kingdom Fungi encompass high levels of diversity, with recent estimates that range from 2.2 to 3.8 million species on the planet [1]. A large part of this diversity relates to plant symbioses and to decomposition.

The major groups of microorganisms—namely bacteria, archaea, fungi (yeasts and molds), algae, protozoa, and viruses—are summarized below. Links to the more detailed articles on each of the major groups are provided.

Fungal habitats include soil, water, and organisms that may harbor large numbers of understudied fungi, estimated to outnumber plants by at least 6 to 1. More recent estimates based on high-throughput sequencing methods suggest that as many as 5.1 million fungal species exist.

1.2. 1: 1.2A Types of Microorganisms Learning Objectives. Bacteria. Archaea. Fungi. Protozoa. Algae. Viruses. Multicellular Animal Parasites.

Microbial diversity is truly staggering, yet all these microbes can be grouped into five major types: Viruses, Bacteria, Archaea, Fungi, and Protists.

Microbial diversity can be defined as the range of different kinds of unicellular organisms, bacteria, archaea, protists, and fungi. Various different microbes thrive throughout the biosphere, defining the limits of life and creating conditions conducive for the survival and evolution of other living beings.

Commonly used general-purpose media in the microbiological laboratory include nutrient agar and broth, peptone water, as well as tryptic soy broth and agar.

Abstract. Microbial diversity can be defined as the range of different kinds of unicellular organisms, bacteria, archaea, protists, and fungi. Various different microbes thrive throughout the biosphere, defining the limits of life and creating conditions conducive for the survival and evolution of other living beings.