Get EFA 7 - The Emergency Food Assistance Program (TEFAP) Certification Of Eligibility. The Emergency

Strengthening the Nation's Nutrition Safety Net and Supporting American Agriculture. The Emergency Food Assistance Program (TEFAP) is a federal program that helps supplement the diets of low-income Americans by providing them with emergency food assistance at no cost.

Supplemental Nutrition Assistance Program (SNAP) SNAP provides nutrition benefits to supplement the food budget of needy families so they can purchase healthy food and move toward self-sufficiency.

The Emergency Food Assistance Program (TEFAP) is a federal program that helps supplement the diets of low-income people by providing them with emergency food assistance at no cost.

SNAP was preceded by the original Food Stamp Program of 1939 and the pilot programs of the early 1960s. The 1939 program was initiated to align growing food surpluses with a concern for the needs of the poor as the country emerged from the Great Depression.

1939. The first food stamp issued in 1939. To formalize this food distribution and to avoid duplicating efforts by local relief agencies, Secretary of Agriculture, Henry Wallace, created the Food Stamp Program in the United States.

The Commodity Supplemental Food Program (CSFP) works to improve the health of income eligible persons at least 60 years of age by supplementing their diets with nutritious USDA Foods. Both programs are operated through local community action agencies and food banks.

TEFAP was established under the Emergency Food Assistance Act of 1983 in an effort to dispose of government-held agricultural surpluses and alleviate hunger in the wake of a recession and declining food stamp benefits.

Supplemental Nutrition Assistance Program (SNAP) SNAP provides nutrition benefits to supplement the food budget of needy families so they can purchase healthy food and move toward self-sufficiency.