Get Custom Processing- Beef Cutting Instructions - Rocky Mountain Meats

Filling out the Custom Processing- Beef Cutting Instructions from Rocky Mountain Meats allows you to personalize your beef cutting preferences efficiently. This guide will walk you through the process of completing the form online with clarity and ease.

Follow the steps to complete the beef cutting instructions form online.

1. Press the ‘Get Form’ button to access the form and open it in the editor.
2. Begin by entering your name in the designated field. This information helps to identify your order.
3. Record the current date next to the date field to ensure timely processing of your instructions.
4. Select your preferred steak thickness by circling one of the options provided: '¾ inch (standard)', '1 inch', etc.
5. Indicate the number of steaks you would like per package by circling '2' in the available options.
6. For roast size, choose from the options given (e.g., '3-4 lbs (standard)') and circle your choice.
7. Specify your ground beef preference by circling the weight that fits your needs: '1 lb', '1 ½ lbs', or '2 lbs'.
8. Indicate whether you would like stew by circling 'Yes' or 'No'. If 'Yes', specify the weight per package.
9. Circle 'Yes' or 'No' for short ribs, soup bone, and organs based on your preferences.
10. For the other cuts like T-Bone, Prime Rib, Chuck, and others, circling your preferred selection will help customize your order.
11. At the bottom of the form, choose your preference for sausage types and weights by filling in the blank fields provided.
12. Once all sections are completed, review your form to ensure accuracy of your selections.
13. Finally, save your changes and proceed to either print, download, or share the completed form as required.

Complete your Custom Processing- Beef Cutting Instructions online today and enjoy your personalized beef cuts.