Get Form 782a

Filling out Form 782A online can streamline the process of reporting retail sales of oilheat. This guide provides step-by-step instructions to help users navigate the form effectively.

Follow the steps to complete the Form 782A online.

1. Click ‘Get Form’ button to obtain the form and open it in the editor.
2. Begin completing the identification data by entering your company name in the designated field. Ensure that all details are accurate.
3. In the 'Name of Contact Person' field, provide the name of the individual who will be the point of contact for this submission.
4. Fill in your address in the provided fields, ensuring accuracy in all address lines, city, state, and ZIP code sections.
5. Enter your telephone number, fax number, and email address in the respective fields for communication purposes.
6. Input your DOE Identification Number, if applicable, into the designated space to identify your entity.
7. Indicate the month or quarters you are applying for in the relevant field to clarify the report period.
8. Select the type of report by choosing between original or revision. If revising, include the date of the previously submitted report.
9. Use the dropdown menu in line 10 to select the states you are reporting sales for, ensuring to highlight the state's name and hit the tab key to save.
10. Report the volumes in gallons for monthly state sales of exempt oilheat distillates by filling in the relevant fields under each state's section.
11. Complete the appropriate sections regarding excluded sales by marking the relevant items.
12. Proceed to fill out the total assessments based on the lines provided to ensure calculations reflect the reported sales.
13. At the end of the form, provide your certification by entering your name, title, and date, ensuring to digitally sign if submitting electronically.
14. Once all sections are filled, save changes, download, print, or share the form as needed for your records.

Complete your Form 782A online today to ensure timely submission and processing.