Get Fsis Form 9060 5

Filling out the Fsis Form 9060 5 online is a crucial step for ensuring compliance when exporting meat and poultry products. This guide provides a clear, step-by-step approach to help users effectively complete the form with confidence.

Follow the steps to successfully complete the form.

1. Click ‘Get Form’ button to obtain the form and open it in the editor.
2. In Block 1, enter the name of the intended receiving country. Ensure this is accurate as it determines the destination of your shipment.
3. In Block 2, input the two-letter alpha ISO code corresponding to the country listed in Block 1. This code is essential for international tracking.
4. Provide the applicant’s name and complete address, including ZIP code, in Block 3. This identifies the exporter or consignor.
5. Fill in Block 4 with the consignee or importer’s name and physical address, verifying that it is located in the country designated in Block 1.
6. The Certificate Number in Block 5 is pre-printed. Verify that this number is included in the form.
7. Select the appropriate Certificate Type (Original or Replacement) in Block 6 to reflect your needs.
8. In Block 7, enter the number, name, and address of the exporting establishment where the product was stamped for export.
9. Enter the total net weight of the shipment in Block 8. Ensure this corresponds to the combined marked net weight of all lots.
10. In Block 9, input the total number of shipping containers for the shipment, making sure it aligns with the total packages in each lot.
11. Provide the name of the product in Block 10 as it appears on the immediate containers.
12. Detail the total marked net weight for each individual lot of product in Block 11.
13. Specify the primary species of the product in Block 12, such as beef, chicken, pork, or turkey.
14. Enter in Block 13 the total number of packages in each individual lot, using descriptions like combos, cartons, or boxes.
15. In Block 14, specify the type of packages in each lot, corresponding with the export application.
16. Provide the lot number or production code in Block 15, along with any shipping marks required for customs.
17. Enter the U.S. establishment number marked on the cartons in Block 16.
18. In Block 17, include any certification statements specified in the FSIS export library for the importing country.
19. Check the box in Block 18 to affirm the meat products meet FSIS requirements.
20. Check the box in Block 19 to affirm the poultry products meet FSIS requirements.
21. In Block 20, the certifying official should sign in a color other than black ink, then print their name, district number, and professional degree if required.
22. Lastly, complete Block 21 by indicating the date the form is signed.
23. Once all fields are completed, users can save changes, download, print, or share the form as necessary.

Complete your Fsis Form 9060 5 online with confidence today!