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Get Crop Plan (fmc-12)
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How to fill out the CROP PLAN (FMC-12) online
Filling out the Crop Plan (FMC-12) is an essential step for farmers participating in the Farmers' Market Nutrition Program. This guide provides clear, step-by-step instructions to assist users in completing the form accurately and efficiently online.
Follow the steps to complete your Crop Plan online.
- Click the ‘Get Form’ button to access the Crop Plan (FMC-12) and open it in your editor. This will allow you to begin filling out the necessary information.
- Enter your farm name in the designated field to identify your agricultural operation.
- Provide the total tillable acres of your farm, ensuring that the figure represents the area where crops will be grown.
- List the farmer names who are responsible for this crop plan, ensuring that all relevant individuals are included.
- Input your FMNP Farmer Stamp ID, which is essential for identification purposes.
- In the production field location section, specify where each crop will be grown. If you have multiple growing locations, list them clearly along with the estimated number of tillable acres or row-feet.
- Proceed to the 'List of Crops' section. In the first part, detail all the farm-grown products, including the acres allocated for each item and their market availability.
- If applicable, specify any additional crops by using the back of the form or photocopying the section for extra room.
- In the 'Purchased' section, indicate if you plan to purchase items for resale. If not, check the N/A box.
- For any purchased products, provide the production field location, producer/supplier, and market availability.
- Read the certification statement carefully. Acknowledge understanding of the NYS FMNP rules by signing and dating the application at the bottom of the form.
- Once you have completed the form, you can save changes, download, print, or share the document as needed.
Start completing your Crop Plan online today!
A crop plan, developed before the season starts, helps growers calculate how much of each crop to plant in the greenhouse each week, when they will be transplanted in the field, timing and quantity of harvest on a weekly basis through the growing season (to plan for CSA deliveries and farmers markets for example) and ...
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