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Farmers Market Nutrition Program (FMNP)Rev 12/12/2016CROP PLAN (FMC12) Instructions: Provide a list of all fruit and vegetable crops to be grown by your farm this season and the location where each.

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How to fill out the CROP PLAN (FMC-12) online

Filling out the Crop Plan (FMC-12) is an essential step for farmers participating in the Farmers' Market Nutrition Program. This guide provides clear, step-by-step instructions to assist users in completing the form accurately and efficiently online.

Follow the steps to complete your Crop Plan online.

  1. Click the ‘Get Form’ button to access the Crop Plan (FMC-12) and open it in your editor. This will allow you to begin filling out the necessary information.
  2. Enter your farm name in the designated field to identify your agricultural operation.
  3. Provide the total tillable acres of your farm, ensuring that the figure represents the area where crops will be grown.
  4. List the farmer names who are responsible for this crop plan, ensuring that all relevant individuals are included.
  5. Input your FMNP Farmer Stamp ID, which is essential for identification purposes.
  6. In the production field location section, specify where each crop will be grown. If you have multiple growing locations, list them clearly along with the estimated number of tillable acres or row-feet.
  7. Proceed to the 'List of Crops' section. In the first part, detail all the farm-grown products, including the acres allocated for each item and their market availability.
  8. If applicable, specify any additional crops by using the back of the form or photocopying the section for extra room.
  9. In the 'Purchased' section, indicate if you plan to purchase items for resale. If not, check the N/A box.
  10. For any purchased products, provide the production field location, producer/supplier, and market availability.
  11. Read the certification statement carefully. Acknowledge understanding of the NYS FMNP rules by signing and dating the application at the bottom of the form.
  12. Once you have completed the form, you can save changes, download, print, or share the document as needed.

Start completing your Crop Plan online today!

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A crop plan, developed before the season starts, helps growers calculate how much of each crop to plant in the greenhouse each week, when they will be transplanted in the field, timing and quantity of harvest on a weekly basis through the growing season (to plan for CSA deliveries and farmers markets for example) and ...

In order to sell at a farmer's market in New York State, a business must follow sanitary rules....Certain processed foods, including meat and dairy products, may also be sold if the products are: Processed at an approved facility; Properly packaged and labeled; and. Kept at required temperatures and conditions.

Overview New York does not regulate Farmers' Markets, but we do regulate the foods sold at the market. There is no permit needed from the state to start a farmers' market or operate a farm stand or mobile market. Your local municipality may require permits or licenses for you to operate your market.

Here are some tips for developing a crop plan for your CSA. List When Your Crops Will Be Available. The first step in developing a CSA crop plan is to forecast when your crops can be available throughout the season. ... Curate Your Weekly Shares. ... Create a Planting Schedule. ... Assign Locations to Your Plantings.

In order to sell at a farmer's market in New York State, a business must follow sanitary rules....Certain processed foods, including meat and dairy products, may also be sold if the products are: Processed at an approved facility; Properly packaged and labeled; and. Kept at required temperatures and conditions.

New York does not require you to register or licence your farm or homestead. However, it's not a bad idea to register on the federal level with the USDA's Farm Services Agency to see if you are eligible for any federal farm programs and resources, including financing.

Businesses that sell food or food products for off-site consumption need a Retail Food Store License. Businesses that sell hazardous foods such as milk, eggs, and meat need this license. This license is issued by the New York State Department of Agriculture and Markets. Each location needs a separate license.

You have three main avenues to explore: dealing directly with restaurants, selling through farmers markets or creating your own market. Create Your Own Market. Work With Local Restaurants. Sell at Farmers Markets. Reach Out to Small Stores. Certifications and Pricing. Consumers: Support Local Growers.

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