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Get Beef Tamale Pie - Usda Recipe D150
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How to use or fill out the Beef Tamale Pie - USDA Recipe D150 online
This guide provides comprehensive instructions for completing the Beef Tamale Pie - USDA Recipe D150 form online. Designed to support users of all experience levels, this document outlines each section and field to ensure clarity when filling it out.
Follow the steps to successfully complete the form.
- Click ‘Get Form’ button to obtain the Beef Tamale Pie - USDA Recipe D150 form and open it for editing.
- Review the form's sections, starting with 'Meal Components.' This section specifies the food group categories included in the recipe: Vegetable - Red/Orange, Grains, Meat/Meat Alternate.
- Proceed to the 'Ingredients' section. Here, you will find a detailed list of ingredients required for both 50 and 100 servings, along with their respective measurements. Ensure you accurately input the required quantities as specified.
- Next, move to the 'Directions' section. This part contains step-by-step cooking instructions. Carefully enter each instruction, paying attention to critical control points such as cooking temperatures and time.
- Complete the ‘Notes’ section, if needed. This may include additional tips or ingredient variations. Refer to the Marketing Guide for purchasing information provided in the document.
- Finally, save your changes to the form. Options may include downloading, printing, or sharing your completed Beef Tamale Pie - USDA Recipe D150 online as needed.
Ready to complete your Beef Tamale Pie - USDA Recipe D150? Start filling out the document online today!
Tamale Pie - 1 cup Calories 356. Total Fat 16g 21% Saturated Fat 5.9g 30% Trans Fat 0.4g. Polyunsaturated Fat 1.2g. Monounsaturated Fat 6.8g. Cholesterol 78mg 26% Sodium 830mg 36%
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