Get Routine Inspection Checklist

Completing the Routine Inspection Checklist is essential for ensuring food safety and hygiene standards in catering and food service establishments. This guide offers step-by-step instructions for successfully filling out the form online.

Follow the steps to effectively complete the checklist

1. Press the ‘Get Form’ button to obtain the Routine Inspection Checklist and open it in your preferred online editor.
2. Input the date of the inspection and the date of the previous inspection in the designated fields at the top of the form.
3. Enter the name of the food safety officer responsible for the inspection, along with the name and address of the establishment.
4. Provide the telephone number, fax number, category of license (such as Central or State Registration), and the license number associated with the establishment.
5. Fill in the name of the manager or supervisor, the number of shifts, the total number of employees, and the establishment category from the provided options.
6. Select the kind of business structure, choosing from options such as Limited, Private limited, Public sector undertaking, Cooperative, Partnership, Proprietorship, or other.
7. Utilize the checklist section by marking whether each item is 'in order' or 'not in order.' Start with Good Manufacturing Practices and follow through each requirement listed.
8. Continue through the checklist for Good Food Hygiene Practices, Personal Hygiene, Transportation and Handling of Food, Storage, Special Requirements for High-Risk Foods, and Documentation and Records, marking compliance as you go.
9. At the end of the checklist, include any suggestions for improvement, along with a time limit for compliance and recommendations if applicable.
10. Once you have completed the form, save your changes. You can choose to download, print, or share the filled-out Routine Inspection Checklist as needed.

Complete your Routine Inspection Checklist online today to ensure your establishment meets food safety standards.