Get Hi Maize 260

The Hi Maize 260 form is essential for those using the resistant starch derived from high amylose corn, providing important details for food labeling and nutritional information. This guide will help you navigate the online document and fill it out successfully.

Follow the steps to complete the Hi Maize 260 form online.

1. Press the ‘Get Form’ button to access the Hi Maize 260 document and open it within your web browser.
2. Review the introductory section that outlines the properties and benefits of Hi Maize 260. This section provides key information to aid in understanding the form's purpose.
3. Fill out the Chemical and Physical Properties section by entering values for moisture percentage and pH levels, referencing typical values provided where necessary.
4. In the Physical Appearance section, describe the color and form based on your observations of the product.
5. Complete the Screen Test information by entering the percentage values for U.S. Sieve #100 and #200, ensuring compliance with the listed standards.
6. Detail the Microbiological Limits, making sure to enter the correct maximum limits for total plate count, yeast, mold, as well as specifying if E. coli and Salmonella are negative.
7. In the Nutritional Data section, input the provided values per 100 grams for calories, fats, carbohydrates, protein, sodium, and ash.
8. Ensure that you fill in the Packaging and Storage section, specifying the packaging details and storage conditions.
9. Add the regulatory data including the source and CAS number for compliance, along with any necessary labeling requirements.
10. Once all sections are completed, review all entered information for accuracy before saving your changes.
11. You can now download the completed form, print it for your records, or share it as needed.

Complete your Hi Maize 260 form online today for a smooth submission process.