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  • Servsafe Worksheet Unit 1 Answers

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SERVSAFE WORKSHEET NAME: Unit 1: The Sanitation Challenge1. A foodborne illness is a disease carried to by .2. The for (CDC) defines a foodborne illness outbreak as an incident in which two or more.

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32 Long Shelf Life Foods to Keep In Your Pantry Bouillon. magnez2/Getty Images. ... Canned Fruits, Vegetables and Beans. SarapulSar38/Getty Images. ... Corn Starch. Shutterstock/ Michelle Lee Photography. ... Dark Chocolate. ... Dried Beans, Lentils and Legumes. ... Dried Fruits (Raisins, Dried Cranberries and More) ... Dried Pasta. ... Grains.

STORE REFRIGERATED FOOD IN THE PROPER ORDER. From top to bottom, store food in this order: ready-to-eat food, seafood, whole cuts of beef and pork, ground meat and seafood, and whole and ground poultry. CHECK THE TEMPERATURE OF FOODS STORED IN COOLERS AND FREEZERS REGULARLY.

Ready-to-eat food includes: Cooked food. Washed fruit and vegetables. Deli meat. Bakery items. Sugar, spices, and seasonings.

Store refrigerated foods in covered containers or sealed storage bags, and check leftovers daily for spoilage. Store eggs in their carton in the refrigerator itself rather than on the door, where the temperature is warmer.

All surfaces that come in contact with food such as tabletops, cutting boards, knives, and other equipment and utensils must be cleaned and sanitized after use. Cleaning removes physical soils such as food particles and oily residue. Sanitizing reduces the amount of bacteria or germs on a surface to safe levels.

It should also be stored in the following top-to-bottom order: ready-to-eat food, whole fish, whole cuts of beef and pork, ground meats and fish, and whole ground poultry. 2. What's Wrong with This Picture? The raw turkey, lettuce, and the food stored in the four hotel pans have all been stored incorrectly.

Improperly cooking, preparing, or storing food can also cause contamination. Properly handling, storing, and preparing food greatly reduces the risk for getting foodborne illnesses.

Proper food storage helps to preserve the quality and nutritional value of the foods you purchase, and also helps make the most of your food dollar by preventing spoilage. Additionally, proper food storage can help prevent foodborne illnesses caused by harmful bacteria.

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© Copyright 1997-2025
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Form Packages
Adoption
Bankruptcy
Contractors
Divorce
Home Sales
Employment
Identity Theft
Incorporation
Landlord Tenant
Living Trust
Name Change
Personal Planning
Small Business
Wills & Estates
Packages A-Z
Form Categories
Affidavits
Bankruptcy
Bill of Sale
Corporate - LLC
Divorce
Employment
Identity Theft
Internet Technology
Landlord Tenant
Living Wills
Name Change
Power of Attorney
Real Estate
Small Estates
Wills
All Forms
Forms A-Z
Form Library
Customer Service
Terms of Service
DMCA Policy
About Us
Blog
Affiliates
Contact Us
Privacy Notice
Delete My Account
Site Map
All Forms
Search all Forms
Industries
Forms in Spanish
Localized Forms
Legal Guides
Real Estate Handbook
All Guides
Prepared for You
Notarize
Incorporation services
Our Customers
For Consumers
For Small Business
For Attorneys
Our Sites
US Legal Forms
USLegal
FormsPass
pdfFiller
signNow
airSlate workflows
DocHub
Instapage
Social Media
Call us now toll free:
1-877-389-0141
As seen in:
  • USA Today logo picture
  • CBC News logo picture
  • LA Times logo picture
  • The Washington Post logo picture
  • AP logo picture
  • Forbes logo picture
© Copyright 1997-2025
airSlate Legal Forms, Inc.
3720 Flowood Dr, Flowood, Mississippi 39232