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- Press the ‘Get Form’ button to obtain the form and open it in your preferred document editor.
- Begin by entering your name in the designated field. Ensure that your name is spelled correctly.
- Next, input the date in the specified format in the 'Date' field.
- Proceed to the 'True or False' section. Read each statement carefully and select 'True' or 'False' as appropriate for each question listed.
- For the 'Service Guidelines' section, analyze each picture provided. Under each image, provide a description of what the server is doing incorrectly along with a suggested correction.
- Move to the 'Short Answer' section. Respond to both questions with concise, informative answers.
- After completing all sections, review your answers for accuracy and completeness.
- Finally, save your changes, and choose to either download, print, or share your completed form as per your needs.
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TCS food prepared from ingredients at room temperature must be cooled to 41°F or below within 4 hours. Reheat food rapidly, within 2 hours. TCS food made in-house and reheated for hot holding must reach an internal temperature of at least 165°F for 15 seconds.
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