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Hilltown Pork Inc. Canaan, NY Granville, MA (518) 7814050 Fax (518) 7814139 www.HilltownPork.com Beef Cut Sheet: # of Animals Name: Farm/Label Name: Address: Ph: Circle Your Choice, If More Than One.

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This guide provides clear and thorough instructions on how to complete the Hilltown Pork form online. Whether you are a seasoned user or new to digital document management, this guide will support you through each step of the process.

Follow the steps to successfully complete the form.

  1. Locate and press the ‘Get Form’ button to access the Hilltown Pork document in your preferred editor.
  2. Begin by entering the number of animals in the designated field labeled ‘# of Animals’.
  3. Fill in your name and farm or label name in the respective fields. Make sure to provide accurate and complete information.
  4. Input your address and phone number in the appropriate fields to ensure you can be contacted.
  5. Please circle your choice for each cut of beef. If you make more than one selection, specify the amount of each cut in the provided lines.
  6. Indicate whether you want the cuts to be kept separate; choose either by animal or side, and write the names on the boxes.
  7. Continue filling out the options for boneless and bone-in steaks, roasts, and any additional requests for the remaining sections.
  8. As you complete the necessary fields, be mindful of special requests you may have and write them in the designated space.
  9. Once all sections are filled out, review your document carefully for accuracy and completeness.
  10. Finally, save your changes, and if needed, download, print, or share the completed form as required.

Complete the Hilltown Pork form online today to ensure your order is processed smoothly.

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The Six Most Popular Pork Cuts Pork Chops. Chops come from the loin region, which runs from the shoulder to the hip. ... Pork Tenderloin. Speaking of the loin region, the tenderloin cut also comes from this area. ... Pork Shoulder. ... Pork Loin Roast. ... Pork Belly. ... Pork Ribs.

Main Navigation Bacon. Ham. Pork Belly. Pork Rib Roast. Pork Ribs. Pork Tenderloin. Pork Shoulder. Sausage.

Pork is a source of zinc, selenium and vitamins B12 and B6, these help the immune system to work normally. Pork is a source of vitamins B12, B6, Niacin and Riboflavin – B vitamins that help reduce tiredness and fatigue as part of a healthy balanced diet and lifestyle.

Red meat refers to beef, veal, lamb, mutton, pork, goat and venison. It does not include chicken, turkey, goose, duck, game and rabbit. Processed meat refers to any meat that has been preserved by smoking, curing, salting or using preservatives.

“The concept of pork as white meat was part of a marketing campaign that began in the 1980s, but in the realm of health and nutrition, it is considered a red meat.” Pork is pig meat and falls into the livestock category, which includes lamb, veal and beef — all red meat.

Both pork and beef are high in proteins, fats, vitamins, and minerals. However, beef tends to have more calories, saturated fat, and cholesterol than pork. Pork may be a better choice, then, if you're trying to manage your blood cholesterol levels.

These products may include fresh pork sausage (or breakfast sausage) and fresh Italian sausage; emulsion products such as hot dogs and luncheon meat; coarse ground dinner sausage like kielbasa and bratwurst (fresh or cooked); and cured products such as bacon, ham and Canadian bacon.

Pork is classified a red meat because it contains more myoglobin than chicken or fish. When fresh pork is cooked, it becomes lighter in color, but it is still a red meat. Pork is classed as "livestock" along with veal, lamb, and beef. All livestock are considered red meat.

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