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How to fill out the APPLICATION FORM FOR REGISTRATION OF HIGH RISK FOOD FOR special nutritional purpose online
Filling out the application form for registration of high risk food is a crucial step for ensuring compliance and safety in food production. This guide provides a comprehensive walkthrough of the form's components, helping users navigate the online submission process effectively.
Follow the steps to complete the application form with ease.
- Click ‘Get Form’ button to access the form and open it in your designated editor.
- Fill in the particulars of food in Section 1. This includes entering the brand name, common name, a brief description of the food, and identifying the intended end users. Provide any specific conditions or contraindications as necessary.
- Continuing in Section 1, specify the type of packaging container, the materials used for the packaging and closure, and the retail packaging unit. Enter the shelf life and storage conditions both before and after the container is opened.
- In Section 2, provide particulars of the applicant. Input the name, country of incorporation, physical and postal address, and contact details such as telephone, mobile number, and e-mail.
- If applicable, fill out Section 3 with particulars of a local agent for imported food products. Include the agent's name, addresses, and contact details.
- In Section 4, provide details about the manufacturer. Enter the name, country of incorporation, address, and contact information similar to the applicant's section.
- Proceed to Section 5 to list the ingredients used in the product. Include main ingredients and food additives in descending order of proportion, specifying their purposes and measurements.
- Complete the form with Certification by the applicant in Section 6. Ensure you include your name, position, signature, date, and the official stamp or seal, if applicable.
- After thoroughly reviewing all entered information for accuracy, save your changes. You can choose to download, print, or share the completed form as required.
Take the first step towards registration by completing your application form online today.
Examples of High-Risk Foods Cooked meat and poultry. Meat products such as pâté or stews. Ready-made pies and pasties. Gravy, stock, sauces and soup. Shellfish – particularly oysters, prawns and crabs. Raw egg products such as mayonnaise. Dairy products. Cooked rice.
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