Get Production Record

The Production Record is a vital document for tracking food production, ensuring accurate meal planning, and maintaining compliance with regulations. This guide will provide you with clear, step-by-step instructions to fill out the Production Record online, making the process efficient and straightforward.

Follow the steps to accurately complete your Production Record online.

1. Press the 'Get Form' button to access the Production Record and open it in your document management system.
2. Enter the date by providing the full month, day, and year at the top of the form.
3. Specify any special conditions that may apply for the meal production on this date.
4. List each menu item served, being sure to include the recipe number associated with that item.
5. Fill in the cycle menu field, noting the menu cycle that applies.
6. Detail the serving size for each menu item, using appropriate measurement units (e.g., ounces, cups).
7. Indicate the number of planned servings for each menu item to accurately reflect expected meal needs.
8. Document the number of servings per unit for clarity on portion sizes, such as how many servings come from a box or package.
9. Record the total number of servings prepared for each menu item.
10. Provide the number of servings distributed to children and program adults.
11. Track any leftover servings for each menu item to assess food production efficiency.
12. Complete the section on milk served, detailing the quantity for children and adults.
13. Log the amount of milk used for cooking in ounces.
14. Attach copies of milk receipts from the delivery day to the Production Record.
15. A review of your entries should be conducted to ensure accuracy before finalizing the document.
16. Once completed, you can save your changes, download, print, or share the Production Record as needed.

Begin filling out your documents online today to streamline your food production record-keeping.