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Get Microbiological Sample Submission Report (ssr) - Ohio Epa - Epa State Oh
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How to fill out the Microbiological Sample Submission Report (ssr) - Ohio EPA online
Completing the Microbiological Sample Submission Report is a crucial step in ensuring accurate water quality assessments. This guide will provide clear, straightforward instructions for filling out the report online, ensuring that all necessary information is correctly recorded.
Follow the steps to accurately fill out the report.
- Press the ‘Get Form’ button to access the Microbiological Sample Submission Report and open it in your preferred editor.
- Begin with the Public Water System Information section. Enter your PWS ID, PWS Name, Facility Code, Facility Name, Address, City, State, Zip, and County. This ensures that the sample is correctly linked to the corresponding water system.
- In the Sample Information section, fill in the Lab Sample Number, choosing a unique number that adheres to the 10-digit limit. Indicate the Sample Type by selecting from the options provided: Routine, Special, Repeat, Confirmation, or Triggered. Provide the Sample Collection Date and Time, as well as the Sample Collector's Name and Phone Number, ensuring accurate contact information.
- Complete the Laboratory Information section by entering the Reporting Lab Name and Lab Certification Number. Include the Lab Receipt Date and select the Sample Rejection Reason from the dropdown if applicable. If the sample is accepted, proceed to list the Chlorine Residual totals.
- Under Sample Results, indicate the presence or absence of specific analytes such as Total Coliform and E. Coli. Record the counts and the corresponding units, and ensure to mention any comments that may provide further context to the results.
- Finally, review all entered information for accuracy. Save your changes, and choose whether to download, print, or share the completed report as needed.
Complete your Microbiological Sample Submission Report online today to ensure compliance and effective water quality monitoring.
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