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Get Chapter 29 Other Food Service Related Programs - Ed Sc
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How to fill out the Chapter 29 Other Food Service Related Programs - Ed Sc online
This guide provides a comprehensive overview of the Chapter 29 Other Food Service Related Programs form, designed to assist users in completing the documentation accurately. It outlines each section and field step-by-step, ensuring a smooth online experience.
Follow the steps to complete the form online effectively.
- Click the ‘Get Form’ button to access the Chapter 29 form and open it in your preferred online editor.
- Begin by entering the name of your School Food Authority (SFA) clearly. Ensure the name matches official documents to avoid discrepancies.
- Provide a contact person's name along with their title for communication purposes. This contact will be essential for any follow-ups regarding the form.
- Fill out the address of the SFA, ensuring that both the physical address and mailing address are accurate, including city, state, and zip code.
- Enter the telephone number and fax number for the SFA. This will allow for easy communication.
- Input the email address associated with the SFA. This is important for receiving confirmations and correspondence.
- Fill in the sponsor number assigned to your SFA. This is often found on previous documentation.
- Provide the total enrollment number of participants in your program to give context to your application.
- Estimate the average number of half-pints of milk that you expect to serve each month, as well as the average dairy cost per half-pint.
- Select the program option that best describes your initiative: Paid Milk Only, Paid and Free Milk, or Non-Pricing Special Milk Program.
- List all participating sites under your SFA for clarity. This ensures that all locations are noted for potential audits.
- Review all entered information for accuracy. Double-check names, numbers, and addresses to prevent any errors.
- Once completed, submit the application to the designated contact at the South Carolina Department of Education, as specified in the guidelines.
Follow these steps carefully to complete the Chapter 29 form online. Ensure all information is accurate to facilitate smooth processing.
DESCRIPTION: The ADP is the average number of student reimbursable meals served in a school nutrition (SN) program on a daily basis.
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