Get Faa Form 8020 18

Filling out the Faa Form 8020 18 is essential for reporting pilot deviations and must be completed accurately and within 90 days of the incident. This guide provides a user-friendly step-by-step approach to completing the form online, ensuring you understand each part of the process.

Follow the steps to complete the Faa Form 8020 18 effectively.

1. Click ‘Get Form’ button to obtain the form and open it in the editor.
2. Complete the 'Date, Time, and Location of Deviation' section. Enter the date and time in Coordinated Universal Time (UTC) format, followed by the location where the deviation occurred.
3. In the 'Pilot Information' section, input the pilot's name and address. Ensure to include the city, state, and zip code.
4. Provide pilot hours. Enter total flight hours across all aircraft, hours flown in the last 90 days, along with the pilot's duty time and flight time in the last 24 hours.
5. Mark the appropriate boxes for pilot and medical certificates. Check all that apply, including student, commercial, first class, or none required.
6. Fill out the 'Pilot Rating(s)' section by marking the boxes for the relevant ratings possessed by the pilot.
7. In the 'Aircraft Information' section, document the aircraft registration number, flight number or call sign, make, model, and type of operation at the time of deviation.
8. Complete the 'Flight Information' section, providing the departure and destination airport IDs.
9. Address whether weather contributed to the pilot deviation, marking yes, no, or unknown as applicable.
10. Detail any equipment malfunctions that might have contributed to the pilot deviation, indicating appropriate boxes.
11. In the 'Description of Deviation and Comments' section, describe the incident in detail and provide any recommendations if applicable.
12. Finally, review all entries for accuracy, sign the form and include the date. Users can then save changes, download, print, or share the completed form.

Complete your forms online for a streamlined reporting process.