Get Cupping Evaluation - Wordpress.com

Filling out the Cupping Evaluation form is an essential step in assessing coffee samples accurately. This guide will walk you through the process of completing the form online with clarity and ease.

Follow the steps to successfully complete the Cupping Evaluation form.

1. Press the ‘Get Form’ button to access the Cupping Evaluation form and open it in the online editor.
2. Begin by entering your name in the designated field. This allows for proper identification of your evaluation.
3. Record the date of the evaluation in the provided section. This is important for tracking your assessments over time.
4. Fill in your company name if applicable. This enables clarity on whose evaluations are documented.
5. Enter the reference number. This can be used for internal tracking and referencing purposes.
6. Assess the fragrance/aroma of the coffee sample and select your preference rating on the provided scale ranging from 'Very Poor' at 1 to 'Outstanding' at 2.
7. Evaluate the acidity and indicate your ranking using the scale from 1 to 10, where 1 indicates 'Very Flat' and 10 suggests 'Very Bright'.
8. Assess the flavor by selecting a score that aligns with your preference, using the scale of 1 to 10, from 'Very Poor' to 'Outstanding'.
9. Rank the body of the coffee on the same scale of 1 to 10, where 1 signifies 'Very Thin' and 10 represents 'Very Heavy'.
10. Evaluate the aftertaste using a preference rating from the same scale and enter your evaluation.
11. Provide a balance score that reflects how harmonious the coffee's characteristics are according to the specified range.
12. Ensure all fields are filled out thoroughly. Once complete, you can save your changes, download a copy of the form, print it, or share it as necessary.

Start filling out the Cupping Evaluation form online today for a structured assessment of your coffee samples.