Get Equipment/temperature Log

The Equipment/Temperature Log is an essential tool for ensuring food safety by tracking temperature conditions of equipment. Properly filling out this log helps maintain compliance with health regulations and protects the well-being of individuals.

Follow the steps to complete the Equipment/Temperature Log effectively.

1. Click ‘Get Form’ button to obtain the form and open it in the editor.
2. Begin by entering the month in which you are conducting the temperature checks. This helps in organizing records and tracking compliance over time.
3. In the designated field, input the name of the equipment being monitored. This includes ovens, refrigerators, or any other pertinent equipment.
4. Next, fill in the date of the log entry. Accurate dates are crucial for maintaining an effective record-keeping system.
5. Record the time of the temperature check to provide a clear timeline of monitoring activities.
6. Document the air temperature of the equipment in the relevant section. For hot holding, ensure the temperature reads 135°F or greater, and for cold holding, maintain 41°F or less.
7. Now, input the food temperature in the corresponding field. This step is vital for verifying that food items are stored at safe temperatures.
8. After entering the initial readings, be sure to input your initials. This step authenticates the entry, confirming that the data was recorded by you.
9. Repeat the process for any additional equipment as necessary, ensuring all relevant checks are documented.
10. Finally, once all entries are complete, you can save changes, download the completed log, print it for your records, or share it as required.

Take a proactive step towards food safety—complete your Equipment/Temperature Log online today.