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Get Request For Milk Substitution And Lactose-free Diet - Bcps
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How to fill out the Request For Milk Substitution And Lactose-Free Diet - Bcps online
This guide provides a step-by-step approach to filling out the Request For Milk Substitution And Lactose-Free Diet - Bcps form online. It is designed to assist users in accurately completing the necessary information for dietary restrictions due to lactose intolerance.
Follow the steps to complete your request form online.
- Click ‘Get Form’ button to access the form and open it in the online editor.
- In the 'Student Name' field, enter the full name of the student who requires the milk substitution.
- In the 'Date of Birth' section, input the student’s date of birth in the specified format.
- Provide the 'School Name' where the student is enrolled. This is essential for accurate processing.
- Indicate the restriction as 'Milk – lactose intolerance'. This helps clarify the reason for the request.
- In the 'Reason' section, briefly explain any additional details relating to the lactose intolerance if necessary.
- Select the type of milk the student will drink by choosing either 'Lactose-free milk' or 'Soy milk'.
- Check any additional items that need to be restricted, including options like cheese, yogurt, or ice cream.
- If there are other items to restrict, specify them in the 'Other' section provided.
- Fill in the 'Parent/Guardian Name' field with the name of the individual completing the form.
- Date the form by entering the current date in the specified format.
- Once all fields are completed, review the information for accuracy. Save changes, then download, print, or share the form as needed.
Complete your Request For Milk Substitution And Lactose-Free Diet online today.
Parents or guardians may request a nondairy milk substitute in writing. The written request must identify the medical or other special dietary need that restricts the child's diet and requires the substitution. Requests for milk substitutes must be maintained on file with children's medical records.
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