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Recall in memory refers to the mental process of retrieval of information from the past. Along with encoding and storage, it is one of the three core processes of memory. There are three main types of recall: free recall, cued recall and serial recall.

Class I: Recalls for products that could cause severe injury or death. Class II: Recalls for products that might cause significant injury or temporary illness. Class III: Recalls for products that are unlikely to cause injury or illness but violate FDA regulations.

The Recalls, Market Withdrawals & Safety Alerts are available on FDA's website for three years before being archived. To search archived content, visit Search FDA Archive and input the name of the product and/or company name in the Search terms box as well as the year to get the most inclusive search results.

Fortunately, victims of food poisoning can recover compensation by filing a successful personal injury lawsuit against the company responsible. If you got sick after eating a dangerous or contaminated food product, contact an experienced product liability attorney.

While both the FDA and USDA have their own definitions of product recall classes, they follow the same general rule – 1= most serious / dangerous, 2= potentially dangerous and 3 = least dangerous.

Class II Recall: A Class II recall means the use of a violative product may cause temporary or medically reversible adverse health consequences, or the probability of serious adverse health consequences is remote. Examples of Class II recalls include botulinum potential and Norovirus contamination in seafood.

April DateCompanyProduct 4/10/2024 Oregon Spice Company Parmesan Garlic Seasoning 4/10/2024 Global Mix, Inc. Tejocote Dietary Supplements 4/10/2024 Home Style Foods, Inc. Jack's Potato Salad 4/9/2024 Belgian Yummies Ice Cream Sandwiches20 more rows