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Primatour Italia s.r.l. Via Anagnina, 322 00118 Roma Tel. 06/25209101 Fax. 06/25209105 06/25213568 email: info primatour.it www.primatour.it MODULO PER SEGNALAZIONE ALUNNI DIVERSAMENTE ABILI O CON.

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Se si sospetta una reazione indesiderata a seguito dell'ingestione di uno o più alimenti è necessario rivolgersi al proprio medico, che valuterà l'invio allo specialista medico competente. Lo specialista è in grado di valutare quali indagini prescrivere per formulare la diagnosi più corretta.

L'allergene presente, dovrà essere comunicato al consumatore finale in maniera chiara, evidenziato attraverso un tipo di carattere chiaramente distinto dagli altri ingredienti elencati, per esempio per dimensioni, stile o colore di sfondo.

L'allergologo è il medico specializzato nella diagnosi e nel trattamento delle malattie allergiche. È preparato per riuscire a identificare i fattori che scatenano le allergie e aiuta i pazienti a gestire i sintomi, a prevenirne l'insorgenza e, se possibile, a curare la malattia.

In caso di somministrazione, per esempio, da parte di un ristorante, di una pizzeria o di un bar, basta comunicare la presenza, per ogni pietanza, degli allergeni contenuti (non di tutti gli ingredienti, solo degli allergeni).

E' noto che la presenza di sostanze allergeniche all'interno degli alimenti deve essere sempre dichiarata ed indicata in etichetta, sia nel caso di prodotti preimballati (articolo 21), che non preimballati (articolo 9, paragrafo 1, lettera c), e articolo 44): tale segnalazione è fondamentale al fine di tutelare la ...

L'operatore del settore alimentare si limiti ad indicare per iscritto, in maniera chiara ed in luogo ben visibile, una dicitura del tipo: “le informazioni circa la presenza di sostanze o di prodotti che provocano allergie o intolleranze sono disponibili rivolgendosi al personale in servizio”; 2.

Gli allergeni alimentari saranno da dichiarare obbligatoriamente sia in etichetta per quanto riguarda gli alimenti preconfezionati e confezionati, sia per gli alimenti non preconfezionati ossia somministrati o venduti sfusi.

Direttiva allergeni alimentari: cosa dice la normativa? Ai sensi del Regolamento Europeo 1169/2011, vige per gli operatori del settore alimentare l'obbligo di informare la clientela sulla presenza di allergeni nelle pietanze servite nel proprio menù.

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© Copyright 1997-2025
airSlate Legal Forms, Inc.
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Form Packages
Adoption
Bankruptcy
Contractors
Divorce
Home Sales
Employment
Identity Theft
Incorporation
Landlord Tenant
Living Trust
Name Change
Personal Planning
Small Business
Wills & Estates
Packages A-Z
Form Categories
Affidavits
Bankruptcy
Bill of Sale
Corporate - LLC
Divorce
Employment
Identity Theft
Internet Technology
Landlord Tenant
Living Wills
Name Change
Power of Attorney
Real Estate
Small Estates
Wills
All Forms
Forms A-Z
Form Library
Customer Service
Terms of Service
DMCA Policy
About Us
Blog
Affiliates
Contact Us
Privacy Notice
Delete My Account
Site Map
All Forms
Search all Forms
Industries
Forms in Spanish
Localized Forms
Legal Guides
Real Estate Handbook
All Guides
Prepared for You
Notarize
Incorporation services
Our Customers
For Consumers
For Small Business
For Attorneys
Our Sites
US Legal Forms
USLegal
FormsPass
pdfFiller
signNow
airSlate workflows
DocHub
Instapage
Social Media
Call us now toll free:
1-877-389-0141
As seen in:
  • USA Today logo picture
  • CBC News logo picture
  • LA Times logo picture
  • The Washington Post logo picture
  • AP logo picture
  • Forbes logo picture
© Copyright 1997-2025
airSlate Legal Forms, Inc.
3720 Flowood Dr, Flowood, Mississippi 39232