Get 48 Utility Blade

5 Inch Knives Used for slicing boneless meat, slicing bagels and buns, cutting sandwiches, and chopping common, garden-variety vegetables and herbs. Not used for carving tough meats, cleaving meat bones, slicing loaves of bread, or smaller precision tasks, such as shaping pastries.

In fact, some people use the same name for both, but they do differ. Box cutters are used for long, straight cuts that are shallow. Utility knives tend to be beefier and cut through thicker materials. Whatever option you are using, always make sure you're taking the utmost care.

Hook blades are designed specifically for opening packaging, cutting, roofing, tile, carpet, fabric and other thick materials. Drywall, hook, carpet, and general-purpose blades are available in multiple pack quantities. All CRAFTSMAN hook blades fit most standard utility knives.

While a chef's knife almost exclusively arrives with a sharp, smooth-edged blade, the utility knife also comes serrated, which makes it ideal for slicing a roll in half or breaking down pieces of bread from the average-sized loaf.

The utility knife, featuring a blade length between 4 to 7 inches, is a true all-rounder knife ideal for nearly all kitchen tasks. The paring knife, however, is shorter with a 3-4 inches blade. It is perfect for intricate tasks such as peeling, de-seeding, de-veining, as well as cutting herbs and vegetables.

Best Overall: Wusthof Classic 4.5-Inch Utility Kitchen Knife This knife is approximately 10-inches long counting its blade and handle, and its blade has a total length of 4.5 inches. This knife's blade also has a full tang that's triple riveted to its handle for durability and stability.

The Best Utility Knife Our pick. Milwaukee 48-22-1502 Fastback Utility Knife with Blade Storage. The best utility knife. ... Runner-up. Milwaukee 48-22-1501 Fastback Folding Utility Knife. Similar, but no blade storage. ... Also great. Stanley Heavy-Duty Utility Blades (100-pack) You need blades, too.

The ZWILLING Pro 5.5" Ultimate Prep Knife will become the go-to knife in your kitchen. It excels at a multitude of tasks like peeling and chopping vegetables and fruit, slicing meats and cheeses, butterflying chicken breasts, deveining shrimp and much more.

With our definitions of Keen and Sharp we can see that all blades have similar keenness, but the razor blades are sharper than the scalpel and utility blades.