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  • Accurex Kitchen Ventilation Systems Checklist

Get Accurex Kitchen Ventilation Systems Checklist

Accurex Kitchen Ventilation Systems Checklist Job Name: Location: Company: Request Date: Hood Style: Type I Hood Dimensions: Supply: Filters: Hood Material: None Length Grease Grabber 304 SS External.

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How to fill out the Accurex Kitchen Ventilation Systems Checklist online

The Accurex Kitchen Ventilation Systems Checklist is an essential document for ensuring efficient kitchen ventilation systems. This guide provides clear instructions to help you complete the checklist accurately and effectively online.

Follow the steps to complete the form with ease.

  1. Press the ‘Get Form’ button to access the checklist and open it in your editing tool.
  2. Fill in the 'Job Name' field with the specific name related to your project.
  3. Enter the 'Location' of the installation site to specify where the kitchen ventilation system will be used.
  4. Provide your 'Company' name in the respective field to identify who is completing the checklist.
  5. Note the 'Request Date' in the appropriate format to document when the checklist is filled out.
  6. Select the 'Hood Style' from the provided options: Type I or Type II, marking the appropriate choice.
  7. For 'Hood Dimensions,' enter the length, width, and height measurements in inches for the selected hood style.
  8. Choose the type of 'Hood Material' utilized from the options available by marking the relevant boxes.
  9. Fill in any additional required details such as 'Accessories,' 'End Condition,' and 'Filler Panels,' specifying dimensions where needed.
  10. Complete sections related to 'Make-Up Air/Supply Fan,' 'Fire Suppression System,' and 'Exhaust Fan,' providing all the necessary specifications.
  11. Review all provided information for accuracy, including 'Electrical Requirements' and 'Remote Mounting Locations'.
  12. Once all sections are filled, save your changes, and choose to download, print, or share the completed checklist.

Complete your Accurex Kitchen Ventilation Systems Checklist online today.

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Type 1 commercial hood systems are primarily used for the removal of smoke, grease-laden air, and byproducts of combustion. Almost all gas equipment will require a Type 1 hood, as will electric equipment that creates smoke during the cooking process.

The best kitchen ventilation system to adequately achieve the level of extraction stated by the government is either an intermittent extractor fan, continuous extractor fan or a cooker hood with an extractor fan built in installed in your kitchen.

Rigid duct is the best type of duct to vent your range hood. It requires a one-time installation and little to no maintenance as long as you clean your range hood filters. Most rigid ductwork is made from durable stainless steel, as opposed to rigid ductwork which is aluminum or flimsy plastic.

Requirements. An adequate kitchen ventilation system should: Remove cooking fumes at the source, i.e. as close as possible to the cooking equipment. Remove excess hot air and introduce cool clean air, maintaining a comfortable environment.

Most Powerful Range Hood Exhaust With a whopping 1200 CPM of suction power, the ThorKitchen 48-Inch Ducted Wall Mount Range Hood is one of the strongest range hoods on the market. It has a commercial-style, 430-grade stainless steel baffle to optimize air purification and grease filtration.

We're a Greenheck Group Company, the world's leading manufacturer of commercial air movement and control equipment.

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