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Thirsty Hop Keg Rental Agreement and Deposit Form Must be 21 years of age or older have valid ID to rent keg or keg supplies Date Reserved Reservation Taken By Keg ID Credit Card CCV Exp State Zip Name on Card Address City Location of Keg Telephone of Renter ID DOB Number of kegs sold to above individual 1/6 barrel 5. 16 gallons 7. 75 gallons 50 Liter 13. 2 gallons 15. 5 gallon Signature of Purchaser Date Deposits All keg rentals are subject to a 45 per keg deposit if not returned within 7 days of pick up* Tap rentals with keg purchase are subject to a 5 tap deposit if not returned within 7 days of pick up* pick up* Keg Pick Up Return and Liability Signer must be 21 years of age or older present a valid photo ID driver s license passport military ID state ID and sign the keg information sheet required by the Washington State Liquor Board. Signer accepts all responsibility for keg and its supplies. The signer will be liable for any minor consumption or over service of alcohol that may ensue. Kegs and supplies must be returned in the condition in which they were given to signer or they will be subject to deposit fees. Proper Beer Service Beer should be kept at about 40 degrees Fahrenheit for optimum taste. Once the keg is tapped the beer should be consumed within a couple of days. If you have never tapped a keg before let us know and we will be happy to show you. pressure in the keg. There is no rule of thumb for how many times to pump the keg while pouring but too few and too many pumps can cause foam*. 16 gallons 7. 75 gallons 50 Liter 13. 2 gallons 15. 5 gallon Signature of Purchaser Date Deposits All keg rentals are subject to a 45 per keg deposit if not returned within 7 days of pick up* Tap rentals with keg purchase are subject to a 5 tap deposit if not returned within 7 days of pick up* pick up* Keg Pick Up Return and Liability Signer must be 21 years of age or older present a valid photo ID driver s license passport military ID state ID and sign the keg information sheet required by the Washington State Liquor Board. Signer accepts all responsibility for keg and its supplies. The signer will be liable for any minor consumption or over service of alcohol that may ensue. Signer accepts all responsibility for keg and its supplies. The signer will be liable for any minor consumption or over service of alcohol that may ensue. Kegs and supplies must be returned in the condition in which they were given to signer or they will be subject to deposit fees. Kegs and supplies must be returned in the condition in which they were given to signer or they will be subject to deposit fees. Proper Beer Service Beer should be kept at about 40 degrees Fahrenheit for optimum taste. Once the keg is tapped the beer should be consumed within a couple of days. Proper Beer Service Beer should be kept at about 40 degrees Fahrenheit for optimum taste. Once the keg is tapped the beer should be consumed within a couple of days. If you have never tapped a keg before let us know and we will be happy to show you. pressure in the keg.

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