Follow the steps to complete your Restaurant Questionnaire

1. Click ‘Get Form’ button to obtain the form and open it in the editor.
2. Begin with the applicant section. Provide the name of the applicant and confirm if the questionnaire is being filled out for the current location.
3. Indicate the number of years in business under current ownership.
4. Answer the question regarding previous bankruptcies or business failures. If applicable, provide comments in the designated section.
5. Indicate if financial statements will be provided prior to binding and explain if yes.
6. Fill out the gross sales for the past three years in the specified format, separating food and liquor sales.
7. State the hours of operation of the restaurant.
8. Indicate whether the business is seasonal and specify the months of operation if applicable.
9. Answer if there is a bar or lounge and provide comments if there is one.
10. If liquor is served, describe the training protocol for liquor servers in the comments.
11. Indicate if there is live entertainment and detail the type, nights per week, and hours as necessary.
12. State whether there is a dance floor, specifying its size if applicable.
13. Provide details about operations away from the premises, such as catering, in the comments.
14. Indicate if there is any tableside cooking or food preparation.
15. Answer whether the building was originally built as a restaurant and if not, specify any updates made.
16. Indicate the floor on which the restaurant is located.
17. Provide the maximum seating capacity of the restaurant.
18. Confirm if all exits are free of obstruction and properly marked.
19. State the number of exits in the restaurant.
20. Indicate if there is emergency lighting present.
21. Answer whether valet parking is offered.
22. Confirm if the business has ever been cited by the Board of Health and provide comments if applicable.
23. Rate the housekeeping of the premises and provide comments if necessary.
24. Indicate if there is a coat checkroom.
25. Confirm if all cooking surfaces are protected by a UL300-compliant automatic fire extinguishing system.
26. State if there is a maintenance agreement for the extinguishing system and confirm if employees are trained in using it.
27. Indicate if there is a maintenance agreement to clean the hood and duct system.
28. State how often grease filters are cleaned by employees in the comments.
29. Once all fields are filled out, save changes, and proceed to download, print, or share the completed form.

Take the next step in managing your restaurant by completing your Restaurant Questionnaire online.