They're sometimes included in a full liquid diet, or as you get closer to resuming a more normal diet: pureed fruits, such as applesauce. pureed vegetables diluted into soups, such as strained pumpkin puree in a cream soup. cooked cereals, such as oatmeal.

Milk may be used in beverages such as eggnog*, milkshakes, malted milk, high protein milk and in cream soups. Eggs and Cheese * Do not use raw eggs, use custard, soft custard, or a commercial egg mixture that is pasteurized.

Milk may be used in beverages such as eggnog*, milkshakes, malted milk, high protein milk and in cream soups. Eggs and Cheese * Do not use raw eggs, use custard, soft custard, or a commercial egg mixture that is pasteurized.

A full liquid diet is made up only of fluids and foods that are normally liquid and foods that turn to liquid when they are at room temperature, like ice cream. It also includes: Strained creamy soups. Tea.

You may have these foods and drinks: Water. Fruit juices, including nectars and juices with pulp. Butter, margarine, oil, cream, custard, and pudding. Plain ice cream, frozen yogurt, and sherbet. Fruit ices and popsicles. Sugar, honey, and syrups. Soup broth (bouillon, consommé, and strained cream soups, but no solids)

Eggs, egg whites, or egg substitutes are also a great source of protein and can be prepared soft or blended into a liquid meal.

For me, the perfect texture of scrambled egg is a semisolid mix, with a texture between liquid and solid. It should be liquid enough to pour, but solid enough to retain its shape on a nicely browned bit of toast.