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Get Oyster Catch Vs Nutrient Levels In The Chesapeake Bay

Name Class: Date: Worksheet 3: Oyster Catch vs Nutrient Levels in the Chesapeake Bay Testing the hypothesis that oysters maintain healthy plankton levels in the Bay Plot and connect your data points.

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This guide provides a clear and comprehensive overview of how to complete the Oyster Catch Vs Nutrient Levels In The Chesapeake Bay form online. By following the step-by-step instructions, users can accurately fill out the form and contribute valuable data regarding the impact of oysters on nutrient levels in the Chesapeake Bay.

Follow the steps to successfully complete your form

  1. Click ‘Get Form’ button to access the form and open it in your preferred online editor.
  2. Begin by entering your name in the designated ‘Name’ field. It is crucial to provide your full name for proper identification.
  3. Next, fill in the ‘Class’ field. Ensure to provide accurate class information or the relevant category this data pertains to.
  4. Date entry is essential, so make sure to specify the current date in the ‘Date’ field.
  5. Proceed to fill in the data points for the ‘Oyster Catch in Relation to Years’ and ‘Floating Algae to Sea Floor Algae Ratio in Relation to Years.’ Use the provided historical data to plot your graph accurately.
  6. Utilize the completed graph to respond to the accompanying questions regarding the analysis of oyster catches and nutrient levels, ensuring to base your answers on the plotted data.
  7. Once all fields are filled and questions answered, review your entries for accuracy and completeness.
  8. Finally, you can save the changes, download a copy for your records, print the form for offline use, or share it with instructors or relevant stakeholders.

Completing your Oyster Catch Vs Nutrient Levels form online is just a few clicks away—start now to contribute to the vital research on Chesapeake Bay.

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But decades of overharvesting, pollution, and disease have contributed to the decline of populations in the Bay. Destructive harvesting techniques led to the loss of roughly three-quarters of the Bay's reefs between 1860 and 1920.

Nutrient levels have increased dramatically in the Bay in the last 300 years. Between 1883 – 1891, over 1,700,000 metric tons of oysters were removed from the Bay. In 1957, floating algae was 6 times higher than seafloor algae. As the oyster population decreased, the floating algae population increased.

The first problem is overfishing, since human populations in the eastern coast rely on the Chesapeake Bay for many types of food, most notably crabs, and populations have reached threatened levels due to overfishing. Another major concern in pollution, which limits the growth of most species.

The ratio of floating algae to sea floor algae held steady for a very long time at around three and then suddenly increased towards eight starting after 1930.

High nutrient pollution (fertilizer) in run off from the land caused an increase in algae that live on the surface.

The reefs oysters form provide important habitat for the Bay's fish, crabs, worms, and other organisms. Oyster are also prolific filter feeders that remove light-blocking algae from Bay waters, facilitate removal of excess nutrients, and improve water quality for other organisms.

Higher carbon dioxide levels Algae need carbon dioxide to survive. Higher levels of carbon dioxide in the air and water can lead to rapid growth of algae, especially toxic blue-green algae that can float to the surface of the water.

In 1700, floating algae to sea floor algae ratio was 1.0 (balanced). In 1981, the ratio was 8:1 – 8 times the amount of floating algae. Nutrient levels have increased dramatically in the Bay in the last 300 years. Between 1883 – 1891, over 1,700,000 metric tons of oysters were removed from the Bay.

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