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Get Canadian Ballast Water Reporting Form
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How to fill out the Canadian Ballast Water Reporting Form online
The Canadian Ballast Water Reporting Form is essential for ensuring the safe management of ballast water in Canadian waters. This guide will help users navigate through the form, providing step-by-step instructions to facilitate a smooth completion process.
Follow the steps to complete your ballast water reporting form effectively.
- Click ‘Get Form’ button to download the form and open it for editing.
- In the 'Vessel Information' section, provide all relevant details about your vessel, including its name, IMO number, owner, and gross tonnage. Ensure that you also input the arrival port and date.
- In the 'Voyage Information' section, fill in details about previous and next ports of call, including countries and whether the vessel's ballast management plan is in effect.
- Complete the 'Ballast Water Usage and Capacity' section by indicating the total volume of ballast water, the number of tanks and holds in ballast, and the vessel's ballast management plan specifics.
- Proceed to the 'Ballast Water Management' section to report on the number of tanks that underwent management practices. Indicate if any alternatives were used and why ballast water management was not conducted if applicable.
- In the 'Ballast Water History' section, record all tanks and holds, including their capacities and ballast water sources. Each source should list its management practices and proposed discharge methods.
- Ensure that the 'Responsible Officer's Name and Title' section is completed before finalizing the form pages.
- Review all information for accuracy. Once completed, you can save your changes, download, print, or share the form as needed.
Make sure to complete your Canadian Ballast Water Reporting Form online today!
International vessels can submit a BWR through the Maritime Arrivals Reporting System (MARS). Vessels that are intending to discharge internationally sourced ballast water must submit a BWR through MARS at least 12 hours prior to arrival.
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