Name Date Class Chapter 32 Study Guide Dairy Foods Directions: Read chapter 32, and answer the following questions. Later, you can use this study guide to review. 1. Name four nutrients found in dairy.
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What is the safe temperature for dairy products?
meats, poultry, eggs, and fresh fruits and vegetables, will spoil rapidly if not stored at proper temperatures. For optimal quality and safety, dairy products should be stored at refrigerated temperatures between 34°F and 38°F, meats between 33°F and 36°F, and eggs 33°F to 37°F.
What is the safest temperature for milk?
Milk, no matter if it's whole or skim, is best kept at around 37°F, which, depending on your fridge, usually means somewhere in the back on a lower shelf. You may need to store the milk on its side so that it fits easily. Avoid keeping milk in one of the door's shelves.
What are 10 examples of dairy?
However, some of the most well-known foods on the dairy products list include: milk. butter. cheese. yogurt. cream (heavy cream, sour cream, etc) ice cream. whey. casein.
What is the danger zone for milk temperature?
Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the "Danger Zone."
At what temperature do dairy products go bad?
Remember to return the milk to the fridge immediately after pouring, too. Additionally, make sure the refrigerator temperature is set to 40 degrees F or lower. When food is stored in the “danger zone”—temperatures from 40 to 140 degrees F—the number of harmful bacteria can double in as little as 20 minutes.
How long can milk sit out at 70 degrees?
In general, perishable foods like milk should not sit out of the refrigerator or cooler for longer than two hours. Cut that time down to an hour in the summer if the temperature reaches 90 degrees F. After that time frame, bacteria can start to grow.
Can you give me a list of dairy products?
Some of the most popular milk products are as follows: Yogurt and Fermented Milk Products. These are produced by fermenting milk with microorganisms and are acidic in taste. ... Cheese. ... Butter and Ghee. ... Cream. ... Condensed and Evaporated Milk. ... Milk Powder. ... Whey Products. ... Casein.
What are 3 dairy substitutes?
There are a number of alternative foods and drinks available in supermarkets to replace milk and dairy products, such as: soya milks, yoghurts and some cheeses. rice, oat, almond, hazelnut, coconut, quinoa and potato milks.
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