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First-ever McDonald's menu from 1940 only had nine items - including 'tempting burger' McDonald's has become one of the most popular fast-food chains around the world, serving roughly 68 million customers every day - but it wasn't always the way we know it today.

McDonald's burgers are made of 100% ground beef, formed into hamburger patties, and then quickly frozen at our suppliers to seal in great fresh flavor. We add salt and pepper to our burgers when they are cooked on the grill at our restaurants to bring out all that great beef taste. * Weight before cooking 4 oz. (ea.)

McDonald's burgers are seasoned on the grill At McDonald's, seasonings aren't added at all until the burgers reach their local grills, where the cooks add salt and pepper as the patties are grilled to order. ing to McDonald's, this "[brings] out all that great beef taste."

For food, hungry punters could get their hands on hamburgers, cheeseburgers and French fries. The drinks options were equally simple, as the first McDonald's store offered up choices of coffee, milk, coke, root beer, orange or malt shakes.

630 Cal.630 Cal. McDonald's Quarter Pounder® with Cheese Deluxe is a fresh take on a Quarter Pounder® classic burger. Crisp shredded lettuce and three Roma tomato slices top a ¼ lb.* of 100% McDonald's fresh beef that's hot, deliciously juicy and cooked when you order.

The McDonald brothers, Dick and Mac, opened the first “McDonald's” in San Bernardino, California in 1948. The menu included hamburgers, soft drinks, pie, French fries, milk, coffee, and milkshakes. Ray Kroc, a traveling salesman, visited the store and became fascinated with the operation.

The original menu only had nine items on it — hamburgers, cheeseburgers, french fries, milk, root beer, orangeade, Coca Cola, coffee, and three kinds of milkshakes: chocolate, strawberry, and vanilla.