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How to fill out the Enzyme Review Sheet online
The Enzyme Review Sheet is a detailed document used to analyze the functions and effects of enzymes in biological processes. This guide provides step-by-step instructions on how to effectively complete the review sheet online, ensuring clear understanding and accurate responses.
Follow the steps to fill out the Enzyme Review Sheet online:
- Click the ‘Get Form’ button to obtain the Enzyme Review Sheet and open it for editing.
- Begin with the first section, where you will provide a brief account of enzymes as biological catalysts. Write clearly about the active site and the catalytic functions of enzymes.
- Move to the next section to distinguish between catabolic and anabolic reactions. Include examples and classify each reaction as either endergonic or exergonic.
- In the following section, outline the key features of the 'lock and key' model of enzyme action. Be concise but thorough.
- Next, explain the 'induced fit' model of enzyme action and clarify how it differs from the lock and key model.
- Identify and describe two factors that could cause enzyme denaturation, detailing the mechanisms through which they exert their effects.
- Proceed to the enzyme reaction rates section. Starting with enzyme concentration, describe the changes in reaction rates when enzyme levels are increased.
- Then, discuss substrate concentration. Explain how an increase in substrate concentration affects reaction rates.
- Next, describe what is meant by optimum temperature and explain the effect of temperature changes on enzyme activity.
- Lastly, address the impact of pH on enzyme activity and state the optimum pH for specific enzymes mentioned in the document.
- Once all sections are completed, save your changes, and download or print the Enzyme Review Sheet as needed.
Complete your Enzyme Review Sheet online to enhance your understanding of enzyme functions in biological systems.
In continuous enzyme assays we would generally study the rate of an enzyme-catalysed reaction by mixing the enzyme with the substrate and continuously measuring the appearance of product over time. Of course we could equally well measure the rate of the reaction by measuring the disappearance of substrate over time.
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