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Get MD DHMH HACCP Plan Guidelines 2008-2024

Rage temperatures below 41°F. 8. Indicate whether reduced oxygen packaging of food, as defined in COMAR 10.15.03.02B(63), will be conducted onsite. 9. Include specific information for any processes or procedures which incorporate: x x x “Time-only” control (see COMAR 10.15.03.08), “Pooling” of eggs (see COMAR 10.15.03.09D), and/or Serving raw or undercooked animal foods (see COMAR 10.15.03.10 C, D & F). 410-767-8400 x Fax 410-333-8931 Toll Free 1-877-4MD-DHMH x TYY for Disabled - Mary.

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