Get Hog Cut Sheet

Filling out the Hog Cut Sheet online is a straightforward process designed to ensure that users can easily specify their preferences for processing hogs. This guide will provide step-by-step instructions tailored to assist users of all experience levels.

Follow the steps to complete the form accurately.

1. Press the ‘Get Form’ button to access the Hog Cut Sheet online and open it for editing.
2. Begin by entering the farm name and the date the form was received in the designated fields.
3. Provide contact information, including the contact name, farm name, customer name, address, city, state, ZIP code, and phone numbers.
4. Enter your email address for correspondence and any additional contact details required.
5. Indicate the scheduled kill date, which is essential for processing timelines.
6. Specify if new boxes are needed and select 'YES' or 'NO' for this option.
7. Detail the preferences for various cuts, such as shoulder picnic, shoulder butt, chops, loins, and other requested products.
8. For each type of cut, indicate if you want it sent out for smoking, the thickness of the cuts, and how many pieces per pack.
9. Fill in any special instructions regarding the processing or cuts of meat in the 'Special Instructions' box.
10. Review all entered information for accuracy before proceeding.
11. Once completed, you can save changes, download, print, or share the Hog Cut Sheet as needed.

Complete your Hog Cut Sheet online today to ensure your meat is processed according to your preferences.