Get U16 -besttigung Einer Umsatzsteuer-identifikationsnummer Formular Forms2web Electronic Forms

The U16 -Besttigung Einer Umsatzsteuer-Identifikationsnummer Formular is essential for confirming the validity of a VAT identification number. This guide provides a clear and systematic approach to completing the form online, ensuring all required information is entered accurately.

Follow the steps to complete the U16 form efficiently.

1. Press the ‘Get Form’ button to access the U16 form. This will open the document in your online editing environment.
2. Begin by filling in the section titled 'Abgabenkontonummer' with your tax account number, followed by your local tax office number (Finanzamtsnummer). Ensure that all information is entered in block capitals using only black or blue ink.
3. Provide the VAT identification number of the requesting company in the specified field. Ensure that it adheres to the necessary format, starting with 'ATU'.
4. Fill out the name or company designation of the requesting entity in block letters. Include the city where the entity is managed.
5. Add the telephone number and fax number to facilitate communication regarding the VAT confirmation.
6. In 'Stufe 1', check the appropriate option to indicate the type of inquiry regarding the UID number validity and provide the details of the purchaser or service receiver from another member state.
7. In 'Stufe 2', request confirmation of the UID number by filling in the name and address of the holder in the designated fields.
8. Note that additional processing time may be required for the validity check in 'Stufe 2'; ensure all information is accurate to minimize delays.
9. After completing the form, review all the entries for accuracy. Look for any required signatures or dates and fill them in accordingly.
10. Finally, save your changes, download the completed form for your records, or share it electronically as required.

Start filling out your U16 form online today to ensure timely processing of your VAT identification number confirmation.