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Get Acknowledgement Of Hand Washing Form

PROPER HANDWASHING ACKNOWLEDGEMENT TRAINING FORM Name of Establishment Trainer Title Date This document is to certify that the food workers listed below have received the training and instructions on the proper methods/techniques of washing hands in establishments using BARE HAND CONTACT with ready to eat foods as outlined in the Texas Food Establishment Rules. The training included instructions and materials required for the following 1 Proper hand washing techniques 2 When to wash hands 3 Where to wash hands 4 Proper fingernail maintenance 5 Risks associated with bare hand contact of ready to eat foods 6 Good Hygienic practices 7 Employee health policies 8 Jewelry prohibition Training was also provided on 2 of the following additional SAFEGUARDS 1 DOUBLE HAND WASHING 2 USE OF HANDSANITIZER 3 NAIL BRUSHING 4 INCENTIVE PROGRAMS 5 OTHER METHODS explain Name print 1. Signature NOTE If techniques for the proper/adequate handling of ready to eat foods is not followed the actions listed below will be implemented 1. Destruction of contaminated ready to eat foods 2. Employee retrained on proper/adequate hand washing techniques 3. Employees instructed to rewash hands and follow 2 or more approved methods. San Antonio Metro Health Department Food Environmental Division 210 207-8835 www. The training included instructions and materials required for the following 1 Proper hand washing techniques 2 When to wash hands 3 Where to wash hands 4 Proper fingernail maintenance 5 Risks associated with bare hand contact of ready to eat foods 6 Good Hygienic practices 7 Employee health policies 8 Jewelry prohibition Training was also provided on 2 of the following additional SAFEGUARDS 1 DOUBLE HAND WASHING 2 USE OF HANDSANITIZER 3 NAIL BRUSHING 4 INCENTIVE PROGRAMS 5 OTHER METHODS explain Name print 1. Signature NOTE If techniques for the proper/adequate handling of ready to eat foods is not followed the actions listed below will be implemented 1. Signature NOTE If techniques for the proper/adequate handling of ready to eat foods is not followed the actions listed below will be implemented 1. Destruction of contaminated ready to eat foods 2. Employee retrained on proper/adequate hand washing techniques 3. Destruction of contaminated ready to eat foods 2. Employee retrained on proper/adequate hand washing techniques 3. Employees instructed to rewash hands and follow 2 or more approved methods. San Antonio Metro Health Department Food Environmental Division 210 207-8835 www. The training included instructions and materials required for the following 1 Proper hand washing techniques 2 When to wash hands 3 Where to wash hands 4 Proper fingernail maintenance 5 Risks associated with bare hand contact of ready to eat foods 6 Good Hygienic practices 7 Employee health policies 8 Jewelry prohibition Training was also provided on 2 of the following additional SAFEGUARDS 1 DOUBLE HAND WASHING 2 USE OF HANDSANITIZER 3 NAIL BRUSHING 4 INCENTIVE PROGRAMS 5 OTHER METHODS explain Name print 1. Signature NOTE If techniques for the proper/adequate handling of ready to eat foods is not followed the actions listed below will be implemented 1. Destruction of contaminated ready to eat foods 2. Employee retrained on proper/adequate hand washing techniques 3.

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