Get Application Retail Food Establishment License New Or - Lambertvillenj

Filling out the Application Retail Food Establishment License for Lambertville online can be an efficient and straightforward process. This guide provides users with detailed, step-by-step instructions to help navigate each section of the form accurately.

Follow the steps to complete your application seamlessly.

1. Click ‘Get Form’ button to obtain the form and open it in the editor.
2. Fill in the name of your business in the designated field. Make sure to include the complete and official business name as registered.
3. Enter the date of application in the appropriate section. Ensure that the date is current to avoid any processing delays.
4. Provide the street address of your establishment. This should be the physical location where your food service operates.
5. Complete the block number and lot number sections. These can typically be found on property records or tax documents.
6. Enter the owner's name and address. If the owner is a corporation, ensure to attach the required Corporate Disclosure Statement.
7. Provide the city, state, and zip code of the owner's address. Double-check for accuracy.
8. Fill in the email address for correspondence. This will be used for communication regarding your application.
9. If applicable, enter the name of the manager or person in charge of the kitchen, especially if they differ from the owner.
10. Indicate seating capacity by selecting the appropriate option: less than 50 seats or more than 50 seats, and confirm if outside seating variance is needed.
11. Describe the dishwashing method utilized at your establishment by selecting from the provided options.
12. Indicate whether a grease trap is installed and its maintenance schedule by selecting 'Yes' or 'No.'
13. Confirm if a designated hand washing station is available in the food preparation area for frequent use.
14. State whether food employees wash their hands frequently, without exceeding every two hours.
15. Summarize the result of the last inspection by selecting the appropriate status: satisfactory or conditionally satisfactory.
16. List the staff members who are Certified Food Protection Managers, including their name, certificate type, and expiration date.
17. Read through the compliance statement regarding the state Sanitary Code and ensure to agree to all terms.
18. Sign the application in the designated space to confirm the provided information is correct and agree to compliance.
19. After completing the form, save changes, download, print, or share the application as needed.

Complete your application online to ensure a smooth licensing process.